EVANA, Evana; 						BAREK, Maria Selviana.
 Determination of Vitamin C (Ascorbic Acid) Contents in Two Varieties of Melon Fruits (Cucumis melo L.) by Iodometric Titration.
<strong>Fullerene Journal of Chemistry</strong>, [S.l.], v. 6, n. 2, p. 143-147, dec. 2021.
ISSN 2598-5868.
Available at: &lt;<a href="https://indochembull.com/index.php/fulerene/article/view/342" target="_new">https://indochembull.com/index.php/fulerene/article/view/342</a>&gt;. Date accessed: 10 oct. 2026.
doi: <a href="https://doi.org/10.37033/fjc.v6i2.342">https://doi.org/10.37033/fjc.v6i2.342</a>.