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 Produksi Maltodekstrin Secara Enzimatik dengan Menggunakan Berbagai Massa Pati Biji Durian (Durio zibethinus Murr.).
<strong>Fullerene Journal of Chemistry</strong>, [S.l.], v. 6, n. 2, p. 76-80, dec. 2021.
ISSN 2598-5868.
Available at: &lt;<a href="https://indochembull.com/index.php/fulerene/article/view/261" target="_new">https://indochembull.com/index.php/fulerene/article/view/261</a>&gt;. Date accessed: 10 oct. 2026.
doi: <a href="https://doi.org/10.37033/fjc.v6i2.261">https://doi.org/10.37033/fjc.v6i2.261</a>.