Studi Kandungan Kimia Ekstrak Buah Pakoba Merah (Syzygium sp)

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Jenny Kumajas Dian Herlinda Octorina Howan

Abstract

Red Pakoba (Syzygium sp) is a plant endemic to North Sulawesi. This study aims to find secondary metabolites from red pakoba fruit extract (Syzygium sp). The process is carried out by extraction and phytochemical testingFrom the phytochemical filtration results obtained the extract of red Pakoba fruit contains phenol compounds, terpenes, steroids and flavonoids. It needs further investigation the activity and the structure of the active compound from red pakoba fruit extract.

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How to Cite
KUMAJAS, Jenny; HOWAN, Dian Herlinda Octorina. Studi Kandungan Kimia Ekstrak Buah Pakoba Merah (Syzygium sp). Fullerene Journal of Chemistry, [S.l.], v. 3, n. 2, p. 58-62, oct. 2018. ISSN 2598-5868. Available at: <http://indochembull.com/index.php/fulerene/article/view/39>. Date accessed: 20 jan. 2019.
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