Analisis Pemerangkapan radikal bebas ekstrak etanol buah beringin (Ficus benjamina Linn.)

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Marlina Karundeng Anderson Arnold Aloanis

Abstract

Fruit is a source of natural antioxidants are most plentiful. This research aims to analyze the ability of fig fruit (Ficus benjamina Linn.) to scavenge 2.2-diphenyl-1-pikrilhidrazil. Ripe fig fruit macerated with ethanol for 3 × 24 hours and evaporated. Ethanol extract of fig fruit then tested for free radical scavenging activities and changes colour is measured by Spectrophotometer UV-Vis.  Ethanol extracts of Ficus Benjamina. Linn. shows IC50 of 40.36 μg/mL.

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How to Cite
KARUNDENG, Marlina; ALOANIS, Anderson Arnold. Analisis Pemerangkapan radikal bebas ekstrak etanol buah beringin (Ficus benjamina Linn.). Fullerene Journal of Chemistry, [S.l.], v. 3, n. 2, p. 37-39, oct. 2018. ISSN 2598-5868. Available at: <http://indochembull.com/index.php/fulerene/article/view/36>. Date accessed: 20 jan. 2019.
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